KitchenAid KOQCX 45600 Instruções de Utilização

Instructions for use

111. PLACE THE TEMPERATUREPROBE in the food whileit is still on the kitchencounter.ENSURE that as much aspossible of the probelength is inserted in th

12 qerwShelf levelsSteam inlet Temperature sensorDoor sealWater containerValve seatLift & pullPushForced air fanProbe lid / oven wall socket Mu

131. PRESS THE BACK AND OK BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTILTWO BEEPS ARE HEARD(3 SECONDS).USE THIS FUNCTION to prevent children from usin

141. TURN THE MULTIFUNCTION KNOB until "Shortcuts" is displayed.2. TURN THE ADJUST KNOB to choose your favourite shortcut. Themost frequentl

15THE APPLIANCE IS TURNED ON/OFF OR PAUSED using the ON/OFF button.WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the 24 hour cloc

161. TURN THE MULTIFUNCTION KNOB until "Settings" is shown.2. TURN THE ADJUST KNOB to choose one of the settings to adjust.WHEN THE APPLIANC

171. TURN THE ADJUST KNOB until "Time" is displayed.2. PRESS THE OK BUTTON. (The digits flicker).3. TURN THE ADJUST KNOB to set the 24 hour

181. TURN THE ADJUST KNOB until "Volume" is displayed.2. PRESS THE OK BUTTON.3. TURN THE ADJUST KNOB to set the volume high, medium, low orm

19 ONCE THE COOKING PROCESS HAS BEEN STARTED: The time can easily be increased in 1 minute steps by pressing the Start button. Each pressincreas

201. TURN THE MULTIFUNCTION KNOB until "Specials" is shown.2. TURN THE ADJUST KNOB to choose one of the special functions. Follow instructio

Safety instructions 5Safeguarding the e

21Steam cleaningqweSteam cleaningDescaleProvingFor cleaning with steam1. PRESS THE OK/SELECT BUTTON.2. FOLLOW the on-screen instructions.3. PRESS THE

221. PRESS THE OK BUTTON. (Oven now prepares for descaling)2. PRESS THE OK BUTTON after placing the water container withdescaler in its place. Follow

231. PRESS THE OK BUTTON.MANUAL DRAINING of the boiler can be performed to ensure thatno residual water is left behind during a certain period.IF THE

241. PRESS THE OK BUTTON.2. TURN THE ADJUST KNOB to set the time.3. PRESS THE START BUTTONFOR MAKING OF YOGHURT. If you use unpasteurised milk, you wi

251. PRESS THE OK BUTTON.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to confirm.4. TURN THE ADJUST KNOB to change t

261. TURN THE MULTIFUNCTION KNOB2. TURN THE ADJUST KNOB until "Sous vide" is shown.3. TURN THE ADJUST KNOB to choose one of the sous videfun

27USE THIS FUNCTION TO cook items listed in the table below.FOOD COOK TIME ACCESSORIESFROZEN 01 MIN – 4 HOURSWIRE SHELF on level 3REFRIGERATED 01 MIN

281. TURN THE MULTIFUNCTION KNOB until Steam defrost is displayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTTON to co

291. TURN THE MULTIFUNCTION KNOB until "Reheating" is displayed.2. TURN THE ADJUST KNOB to select which setting to edit.3. PRESS THE OK BUTT

30TO USE A MANUAL FUNCTION, follow these instructions.1. TURN THE MULTIFUNCTION KNOB until “Manual” is displayed.2. TURN THE ADJUST KNOB to select whi

4Preparing bags 42Machine operati

31USE THIS FUNCTION FOR food such as vegetables, fish, for juicing fruit and blanching.DECIDE whether you are going to cook with or without the food p

32FOOD TEMP °C TIME ACCESSORIES HINTSRED BEETS SMALL100 °C50 – 60minsSTEAM TRAY at level 3Drip tray on level 1REDCABBAGESLICED30 – 35minsWHITECABBAGE2

33USE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes, frozen convenience foods, spongecakes, pastry, fish and puddings.DECIDE whether

34Forced airUSE THIS FUNCTION TO cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats.DECIDE whether you are going to cook with or

35FOOD TEMP °C TIME ACCESSORIES HINTSSWISS ROLL 230 °C 7 – 8 minsBAKING TRAYon level 2COOKIES 165 – 175 °C 12 – 15 minsPETIT CHOUX 190 – 200 °C 25 – 3

361. TURN THE MULTIFUNCTION KNOB until "Assisted Mode" is shown.2. TURN THE ADJUST KNOB to select the food class.3. PRESS THE OK / SELECT BU

37GENERALCLEANING IS THE ONLY MAINTENANCE normallyrequired.FAILURE TO MAINTAIN THE OVENin a clean conditioncould lead to deterioration of the surface

38REMOVING THE SHELF SUPPORTSPULL / SLIDE THE SHELFSUPPORTforward tounhook. Clean theshelf supports andcavity walls.REFIT THEM by slidingthem back ont

39Test Approx. time Temperature Preheated oven Accessories8.4.1 30 – 35 mins 150 °C No BAKING & DRIP TRAY8.4.2 18 – 20 mins 170 °C Yes BAKING &

40THE METHOD"Chef touch" represents a cooking system forfoods that undergo preliminary vacuum packing.To achieve such packing, specific bags

5These instructions are also available at: docs.kitchenaid.euSafety instructionsIMPORTANT: TO BE READ ANDOBSERVEDBefore using the appliance, readthese

41The diagram below summarises the 3 different Chef touch operating modes applicable :• KitchenAid vacuum chamber,• KitchenAid blast chiller,• Kitchen

42To use the "Chef touch", the KitchenAid red colouredbags must be used.Before starting the bag filling operation, it is best toindicate in

43SWITCHING ON (pulling the drawer out to working position)Always pull the drawer out to its full extension so that the glass lid canopen fully.Switch

44To cook using the "Chef touch", follow the indications shown on thedrawing.• Open the door and position the grid at the 2nd level• Positio

45Remember to only use the KitchenAid brand product.We suggest drying the surface of the food with paper or a kitchencloth before placing it in the ch

46To heat, follow the instructions provided in "How to cook in a steam oven".The end of cooking is indicated by an acoustic signal.At the en

47Cooking time interval values in the table are not valid for food. We always recommend that fresh food iscooked from a chilled temperature.Sous Vide

48Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME (mins)HEATING TIME (fromrefrigerated) (mins)HEATING TIME(from frozen) (mins)La

49Cooking tableCATEGORYCUT/PORTION/DESCRIPTIONCOOKING CYCLECOOKING TIME (mins)HEATING TIME (fromrefrigerated) (mins)HEATING TIME(from frozen) (mins)Ve

50PREPARING AND COOKING MEATMEAT (WHOLE JOINT):• It is advisable to dimension the cut of meatbefore cooking.• Meat can be cooked in the bag without ad

6No other use is permitted (e.g.heating rooms).INSTALLATIONThe appliance must be handled andinstalled by two or more persons. Useprotective gloves to

51• It is preferable to cook shellfish without shellsto avoid breaking the bag.• Shellfish can be prepared and cooked usingdry or wet (70 – 90 g water

52The appliance does not work• The door is properly closed.• Check the fuses and ensure that there is poweravailable.• Check that the appliance has am

400010886436Printed in Italy nGBWhirlpool Europe S.r.l. Socio UnicoViale G. Borg

7Do not use extension leads, multiplesockets or adapters.Do not operate this appliance if it hasa damaged mains cord or plug, if it isnot working prop

8DISPOSAL OF PACKAGING MATERIALSThe packaging materials are 100% recyclable andmarked with the recycling symbol . Thevarious parts of the packaging m

9Check that the voltage on the rating platecorresponds to the voltage in the home.Ensure that the appliance oven cavity is emptybefore fitting.Ensure

10GENERALTHERE ARE a number of accessories available onthe market. Before you buy, ensure that they aresuitable for cooking with steam and hot air inc