KitchenAid KHMP5 86510 Instruções de Utilização descarregar pdf (Página 13)

13

Disconnect the hob from power supply and

wait until it is cold before carrying out

cleaning and/or maintenance work.

To keep the hob in perfect condition, clean it to

remove any food residue after every use.

Cleaning the hob:

- Clean the surfaces of the hob with lukewarm

water and/or a neutral detergent, then rinse

and dry thoroughly with a soft cloth or

chamois leather.

- Prolonged contact with hard water or

aggressive detergents could corrode or stain

the stainless-steel surfaces. Detergents

containing chlorine, chlorine composites or

ammonia and detergents with a high acid

content will cause irreparable damage to the

hob. Please read the product label to make

sure that the product is suitable before using

it.

- Do allow acidic or alkaline substances, such as

vinegar, mustard, salt or lemon juice, to come

into contact with the hob for prolonged

periods.

- It is advisable to wipe away any spills (water,

sauce, coffee, etc.) immediately.

- Do not use abrasive cleaning products and

pan scourers.

- Do not use steam cleaners.

- Do not use flammable products.

- All enamelled and glass parts should be

cleaned with warm water and/or a neutral

detergent.

The pan supports and burners can be removed to

facilitate cleaning.

1. Hand wash carefully in hot water with a mild

detergent, making sure that all the ingrained

dirt is removed and the openings on the

burner are not blocked. The internal burner

cap (D on page 12) is made of brass and will

burnish naturally when it heats up. Clean it

after every use with a product specifically

designed for brass. Use hot water and a mild

detergent to clean the wok burner's external

cap (C on page 12). Never use abrasive

products or scourers as these will damage the

special surface coatings.

2. Rinse and dry carefully.

3. Refit the burners and caps in the correct places.

4. When refitting the pan supports, make sure

that each pan support is correctly aligned with

each burner.

Note: The ends of the electronic spark plugs and

thermocouples must be cleaned regularly to keep

them in good working order. Please clean them

very carefully with a damp cloth. Any remaining

ingrained food should be removed carefully with

a toothpick.

To avoid damaging the electronic spark plugs,

only use the hob if the burners and pan

supports are in the correct place.

Cleaning and maintaining the gas burners

Cleaning and maintenance

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